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LEARN THE ABC'S OF HEALTH

Healthy & Tasty Recipes


Healthy & Tasty Recipes


Lettuce Wraps


Ingredients-

1 Large Onion Chopped
1/2 cup mushrooms chopped
1/2 cup carrots shredded
1 cup water chestnut (canned in Fine)
1 lb Lean ground Turkey
2 Tbs Low sodium Soy Sauce
2 Cloves Fresh Garlic (minced)
1 Head of Romaine

 Preparation:

Add a few drizzle's of Extra virgin Olive Oil
to a medium heat sautee pan then add your lean
turkey season with your soy sauce and some
fresh black pepper let the turkey brown.
Next add all of your veggies excluding carrots.
This is to just wake up your veggies be careful
not to over cook. Last step peel each leaf
off of the head of Romaine and place
the mixture in the center of the leaf. Place
your carrots on tops for some crunch.
Optional: You can also add an additional sauce
like Thai Peanut Butter Sauce which can be found
in many stores. Also use fresh herbs to garnisg
(cilantro, basil etc)

Thai Peanut Sauce

1 1/2 cups creamy peanut butter
1/2 cup coconut milk
3 tablespoons water
3 tablespoons fresh lime juice
3 tablespoons soy sauce
1 tablespoon fish sauce (Optional)
1 tablespoon hot sauce (Optional)
1 tablespoon minced fresh ginger root
3 cloves garlic, minced
1/4 cup chopped fresh cilantro



Greek Vegetable Salad
Ingredients -
1 large Cucumber, chopped
2 Roma (plum) Tomatoes, chopped
1 (5 ounces) jar pitted Kalamata Olives
1 (4 ounces) package Feta Cheese, crumbled
1 Red Onion, halved and thinly sliced
1/2 (10 ounces) package Romaine Lettuce Leaves
1/2 (10 ounces) package Baby Greens

Vinaigrette Dressing:
6 tablespoons Olive Oil
1 teaspoon Garlic Powder
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
1 teaspoon Dijon Mustard
1 teaspoon Fresh Lemon Juice
1 1/2 cups Red Wine Vinegar

Preparation:
Add chopped cucumber, chopped tomato, Kalamata olives, feta cheese, sliced red onion, romain lettuce, and baby greens to large serving bowl.

Vinaigrette Dressing:
In a small bowl, whisk olive oil, garlic powder, dried oregano, dried basil, Dijon mustard, fresh lemon juice, and red wine vinegar.

Asparagus Frittata Recipes


Frittata Casserole

Pronounced Freet-TAH-tah which is an open faced omelet that originated in Italy – usually round in shape with other ingredients mixed into the eggs. Frittatas can be baked or fried or half fried and then baked.

Ingredients-

4 eggs
1 tablespoon olive oil or butter
(burns easily so be careful with butter)
1 clove fresh garlic or 1 tsp garlic powder
1 diced onion or as desired
1-2 tablespoons parsley or other herbs desired
(optional)
1 bunch or chard or Kale or cut up Asparagus (washed roughly cut leaves into smaller pieces)
1 cup bread crumbs
(use white crackers or bread crumbs if Gluten Intolerant or omit)
1 cup precooked meat as desired
(canned salmon, chicken, turkey, etc.)
½ cup sour cream
¾ cup half & half
1 cup Grated Swiss Cheese or other type as desired
½ cup Crumbled Feta Cheese

Preparation:

Sautee in a large skillet with olive oil the onion on medium heat until color changes.  Then add chard and cover for 2 minutes until wilted. Add to the rest of the ingredients that have been combined into a medium to large bowl.

After bending ingredients gently by hand pour into a slightly oiled 9” x 2” x 11” (approx) pan and cook in oven uncovered
at 350 degrees for 50 minutes or until set.

 
Juicer Recipes

Quick Veggie Drink 
 
1 Lg. Carrot
1 stalk Celery
1/3 Cucumber
1 Radish or 1/4 of Bell Pepper
1 Cup Raw Spinach or Chard (1 Leaf)
parsley or Cilantro (Opt.)
1 Apple or 3/4 cup of Apple Juice
2 Cups of Water
 
Clean and chop vegetables and place
all ingredients in blender.
 
Blend on high setting for about 2 minutes
until blended well. Makes 6 cups of juice.
 
Very refreshing way to drink your salad
and make certain you chew the juice a
little before swallowing to get the digestive
juices to flow.

 

Protein Fruit Smoothie

 

16 oz  water

1 scoop Whey or etc Protein Powder - 20 grams

1 Frozen banana – ripe peeled or room temperature

3 pitted dates or apples, strawberries, etc

1 tsp Healthy & Slim Daily Greens Powder

½ tsp vanilla (optional)

 

Delicious!

 

 

 

 

Red Cabbage Salad

 

¾ head of cabbage – knife shredded to form longer strands of cabbage, cut in thirds bite size

1 medium carrot – shredded

½ bell pepper – chopped

¼ C olive, flax or other oil

1/8 C rice vinegar (or other)

Sour cream

 

¼ tsp herb of choice thyme, savory or basil, etc

Salt and pepper to taste &  a tsp of sour cream on each serving is tasty. 

Mix together in a bowl and refrigerate with a lid until serving. Works well
over salad greens or along side the main dish as with the lamb curry above – Enjoy!

 

 

 

Healthy Apple Desert

 

6 Apples - baked or microwave

 

Serve with honey sweetened Greek style yogurt

and a mint leaf if desired. Real whip cream can give

a decadent finishing touch – Enjoy!

 

Clean organic apples (if possible) and core carefully. Add

Butter into the apple hole. Next place on a cookie sheet at

350 degrees for about 40 minutes until fork tender. Microwave

cooking is an option and takes about 15 minutes or less with a

paper towel covering the cooking apples.

 

May also serve with dairy free coconut ice cream- Delicious!